About Christopher

Christopher T. Lee is a shareholder of Dickie, McCamey & Chilcote, P.C., Founder and Chair of the Food and Beverage Industry Group, and a member of the firm’s Executive Committee. He concentrates his practice in the areas of food and beverage liability, commercial law and litigation, and toxic tort law. Mr. Lee has substantial experience in complex personal injury and commercial matters. From national coordinating counsel on food-borne illness outbreaks to class actions, commercial cases and data breach cases, he is recognized nationally as counsel in significant matters. Professional Accomplishments: ”Attorney of the Year“ by international quick-service restaurant chain, Sept. 2004 AV Preeminent® Peer Review Rated by Martindale-Hubbell® Pennsylvania Super Lawyers® every year since 2008 Super Lawyers® – Corporate Counsel Edition The Best Lawyers in America®: Personal Injury Litigation – Defendants since 2012 Representative Matters: Green onion Hepatitis A outbreak (600 ill, including 4 deaths), Pennsylvania Tomato Salmonella outbreak (500 ill), National Coordinating Counsel, Pennsylvania Peanut butter Salmonella outbreak, Pennsylvania Frozen hamburger E. coli outbreak (40 ill), National Coordinating Counsel, New Jersey Quick-service restaurant Hepatitis A outbreak (40 ill), Coordinating Counsel, Illinois Egg Salmonella outbreak (in excess of 1,900 ill) – largest egg Salmonella outbreak in history, National Coordinating Counsel, Iowa Quick-service Hepatitis A class action (shot class action), Alabama Quick-service Salmonella outbreak (10 ill), Illinois MRSA outbreak at Temple, New York Food supplement, National Coordinating Counsel Data breach regarding health care system records, Pennsylvania National quick-service restaurant shooting spree (5 shot, 3 killed)

Practice Areas

Education

• Duquesne University, J.D., graduated 1991

Languages